Set up your grill for direct grilling and preheat to medium low. Ideally, you’ll be using a charcoal grill stoked with Royal Oak natural charcoal. Place a rack of ribs meat side down on a baking sheet ...

3 Tablespoons of brown sugar 2 Tablespoons of Paprika 1 ½ Tablespoons of course sea salt 1 ½ Tablespoons of black pepper 1 Teaspoon of red pepper 1 Teaspoon of onion powder 1 Rack of Pork Ribs This is ...

ST. LOUIS- Chef Georgios Kastanias with Moore Food Distributors joins us this morning with a special guest who shares great tips for making ribs with a dry rub. The dry rub is a mixture of spices, ...

In a small bowl, combine the first the first eight dry ingredients (through black pepper). Mix well. Rub the dry mixture all over the ribs. Cover all surfaces of meat generously with the dry mixture.

Kick off summer with these dry-rubbed baby back pork ribs. What makes these ribs so tasty is a heady rub that does not skimp in the flavor department. It’s an evolution of a dry spice rub I was ...

AUSTIN, Texas — Looking to spice up game day watch parties? KVUE's got you covered. Here's how to make some sweet and spicy dry rub ribs that will impress all your friends.

Memphis barbecue can technically be served either wet or dry, but let's be real — if you're in Memphis, dry rub is the way to go all day, every day. Memphis-style barbecue began in the 1920s with John ...

It’s easy to cook pork ribs anyway you choose. Is there anything more satisfying than sinking your teeth into a rack of ribs that’s dripping with smoky flavor and slathered in homemade BBQ sauce?

About the ribs: "We start with what I consider the best cut you can get, which is a St. Louis-style pork spare rib," Burgreen says. "You are not going to get a bad bite out of it." The ribs are coated ...

Now that warm weather is finally here, it's officially time to fire up that grill. And if you're ready to graduate from burgers and hot dogs, it's time to try barbecuing baby back ribs. When cooked ...