In part 1 of this series on disgust, I explored the cultural evolution of the disgust response from a mechanism to protect the body from pathogens, to a way by which society created rules for moral ...

Carcass of Beef by French artist Chaim Soutine, c. 1925. Source: Wikimedia Commons/Public Domain. “There was never the least attention paid to what was cut up for sausage… there would be meat that had ...