Mince the prawns. Mix with finely chopped galangal, kaffir lime leaves, lemongrass and sesame oil. Season with salt and pepper. To make the dim sums, place 1 tsp of the mixture in the middle of one ...
The James Beard award winning chef and owner of Downtown Kitchen + Cocktails, Janos Wilder, is cooking up something a little different for his newest venture. Rather than opening another restaurant ...
It went so well! We had more folks than we anticipated. We ended up with more like 50!" enthused chef Rachel O'Rourke, as she was finishing clean-up from last Sunday's first Dim Sum Café at Pronto ...
Break up the tofu bar. Add mushrooms, pepper, spring onions, sesame oil, green chillies, corn and coriander stems. Mix well. Add corn flour and soya sauce. Now fill up the wonton sheets with the ...
MILFORD, Conn. (WFSB) - A local businesswoman is changing the way people in Milford and beyond think of Chinese food. Old Street Dim Sum and Hot Pot is a new authentic Chinese restaurant in Milford ...
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