A ton of the ultraprocessed foods we snack on were created by a process that can be described as “pre-digestion,” which makes it all the less filling and all the more addictive. As CNN reports, many ...

Researchers discover a new mechanism controlling the uptake of lipids from digested food. The maintenance of a balanced lipid homeostasis is critical for our health. While consumption of excessive ...

Medical professionals are discovering that the traditional distinction between food allergies and food sensitivities is far more complex than previously understood, with new research revealing that ...

The relationship between food allergies and chronic illness represents one of the most significant yet underappreciated connections in modern health care. While conventional medicine has long ...

Researchers discovered that microbes respire three times as much CO2 from lignin carbons compared to cellulose carbons. When soil microbes eat plant matter, the digested food follows one of two ...