Dunkin' was more than doughnuts. Jamba was more than juice. And Dig Inn, by lopping off the "Inn" in its name, is signifying that it’s more than a restaurant. Adam Eskin, the founder and CEO of Dig ...

When Suzanne Cupps started thinking about what she wanted to do next, it was difficult to imagine stepping into another New York City kitchen. Since April 2017, Cupps has been the executive chef of ...

Nothing says summer quite like lobster and corn on the cob. So says Adam Eskin, the founder and owner of Dig Inn, a New York City concept that serves up seasonal, farm-to-table fare. This month, Dig ...

On a 12-acre farm about 60 miles north of New York City, down the street from the center of the Hudson Valley village of Chester, the restaurant chain Dig Inn is beginning to harvest its second season ...

Dig Inn, one of the original members of QSR’s 40/40 List of startup fast casuals, has secured $15 million in funding from Danny Meyer’s Enlightened Hospital Investments equity fund. The group was part ...

For the restaurateurs who can afford the upfront development costs, investing in a proprietary delivery system offers way better profit margins — and, often, a better customer experience — than ...

Growing “fine-fast” restaurant group brand Dig Inn debuted its third Boston-area location today at the Prudential Center. For founder and CEO Adam Eskin, who originally hails from the South Shore, the ...