Making your own fried spring rolls is not a daunting task. It’s fun, and you can make the whole family help fill them up and roll! Fried meat spring rolls are common in Asian cuisines, and there are a ...

These addictive, crispy spring rolls are vegetarian. Or add 1/4 pound cooked minced chicken, pork, shrimp or roasted duck to the filling. If you wish, make the filling and serve half as a stir-fry.

You might know this delicious deep-fried snack as spring rolls, but in Indonesia we call them lumpia. It's a tradition in my family to make these golden, crispy and moreish snacks for special ...

My frequent cravings for fried spring rolls send me down the block from where I live and around a couple of corners to one of the Thai restaurants in my neighborhood. These particular rolls are not ...

Japanese culture has introduced many excellent food products and dishes to America’s culinary palate. Most of us are familiar with surimi (imitation crab and lobster), ramen noodles, the hungry ...

With springtime officially here, I thought it would be fun to share a seasonally themed recipe. And the first thought that came to mind was spring rolls. Many people in Western cultures aren’t ...