From plant-based almond milks to oat and soy — the Top 3 segments in the category — global sales of dairy alternatives were ...

The growing interest in animal-free casein, the key protein responsible for the flavor, texture and nutritional profile of conventional dairy, is driving innovation in the alternative dairy space as a ...

The global Dairy Herd Management Market, valued at US$4.16 billion in 2024 stood at US$4.99 billion in 2025 and is projected to advance at ...

President Plamen Dimitrov has raised concerns over the unusually high prices of dairy products in Bulgaria, claiming that milk and cheese often cost more than in countries such as Germany, France, and ...

Brazilian biotech startup Future Cow aims to revolutionize the dairy industry by producing milk proteins without the need for cows. Founded in 2023, Future Cow began its operations in Supera ...

The U.S. Department of Agriculture said this week that cow-to-cow transmission is a factor in the spread of avian flu in dairy herds, but it still does not know exactly how the virus is being moved ...

Head to the counter of your local coffee shop and you’ll see so many different kinds of milk. Oat milk, almond milk, soy milk ...

Beef-on-dairy crossbreeding is the latest step in the evolution of dairy genetics and is now a key driver of the U.S. supply of both beef and dairy cattle. Some 72% of dairy farms are now ...

He reported that U.S. China trade negotiations have been extended until November after seeing tariffs in April and into May ...