This elegant tart can be made with any fruit, but loquats work particularly well this time of year. For the Crust: Process the flour and butter in a food processor until coarse crumbs form. With the ...

At home I enjoy baking tarts and love using fresh fruit. I chose this recipe as the elderflower that is coming out everywhere at the moment goes so well with apricots, which are starting to come to ...

There’s something magical about custard. The way it coats the spoon, the soft wobble on the plate, the creamy sweetness that instantly feels like comfort. For many of us, custard means nostalgia, ...

Summer officially arrived this week, and that means one thing. Well, OK, it means a lot of things. But one of those things is (are) berries. And not coincidentally, our friends at The Associated Press ...

This recipe comes from Joanne Chen, author of The Taste of Sweet: Our Complicated Love Affair with Our Favorite Treats. In her new book, she goes on an exploration of sweets, bringing in historical ...

Editor’s note: Living in the Colorado High Country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This ...

An array of glistening fall fruit blankets the top of this creamy custard pie, a riff on the ubiquitous French fruit tarts sold in bakeries and grocery stores. Use persimmons, plums, figs and kiwi for ...

You can make this tart with any stone fruit: apricots, greengages, plums, small ‘mirabelle’ type plums. If you want to make a quick pudding, buy sweet pastry made with butter. Put the flour and sugar ...

Serve these chocolate tarts with a dusting of icing sugar and cream. Photo / Babiche Martens Spoil yourself with these decadent chocolate tarts. Store in an airtight container in the fridge and they ...

Dreams of flying speak to your ambition. If you dream of ghosts, you fear death. But what does it mean if the dream that haunts you and leaves you in a tearful sweat of panic every night is about ...