Your Thanksgiving dessert spread will likely be filled with pies and cakes galore, however, it's worth considering another delicious option: pumpkin flan. This dessert is in a league of its own as it ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

This is no ordinary flan. (Of course, is anything from José Andrés really “ordinary”?) Chocolate custard “flan” is piped as a ribbon on a plate garnished with a swirl of rich chocolate sauce and ...

“The street outside the elegant old mansion is in disrepair. Inside, in what was once the grand entrance hall, a couple of stray dogs are camping out on dirty marble floors, and a poor family has set ...

When I was growing up, Mom and Grandma made cup custard as a food for healing. If my brothers or I were ailing, out came the round, glazed Mexican clay dish with a handle on one side in which the ...

Take a trip to Spain or Latin America and you'll soon encounter flan—a silky smooth and immensely satisfying custard dessert. Unfortunately, people shy away from preparing flan at home because it can ...

We've always believed that baking should be fun, with the best recipes being both entertaining to prepare and delicious to eat. A lovely caramel flan, among the simplest of desserts, hits the mark ...

Looking for a healthy, gourmet dessert recipe without the guilt? Our whey protein-enriched custard flan combines the pleasure of a traditional flan with the benefits of protein. This low-fat version ...

Serves 10 to 12. Recipe is by Teresa LaBranche, of Baton Rouge, who says the pan in which you make the caramel should be aluminum, stainless steel or ceramic, about 4 inches deep and 8 inches in ...

Flan is just custard with a college degree. The baked eggs-cream-sugar dessert is shared by Latin countries and some Europeans. Few Mexican cooks detour from the basic flan de leche (Spanish for ...

I want Mexican food for dinner all year round, but especially during the warm weather months. To my mind, September still ...

There are egg lovers and then are egg lovers. Where fair-weather egg devotees enjoy the occasional egg for dinner, true egg devotees get down with egg custard tarts, clafoutis, flan, cannelés, cream ...