HYDE PARK, N.Y. — The basics of a culinary education are getting a little less basic at the Culinary Institute of America. Recognizing that for the chefs of tomorrow well-honed knife skills and a ...

Auburn University is moving forward with a $94.5 million culinary science center which will include a teaching boutique hotel and restaurant. The Tony and Libba Rane Culinary Science Center is ...

HYDE PARK, N.Y. – The basics of a culinary education are getting a little less basic at the Culinary Institute of America. Recognizing that for the chefs of tomorrow well-honed knife skills and a ...

"Food is life is much more than a tagline to us," said CIA president Michiel Bakker. "Food is fuel for learning; food is strength for peak performance and endurance; food is nourishment for healing, ...

In a windowless room 90 miles north of New York City, highly trained CIA scientists experiment with cutting edge technologies like ultrasonic homogenizers and “robovaps.” “We’re testing preconceived ...

I am pleased to say that science and cooking are coming ever closer together. To that end, the joint effort by the Harvard School of Engineering and Applied Sciences and the Alícia Foundation to ...

You may not aspire to the culinary theatrics performed by the wizards of modernist cuisine — transparent ravioli? edible balloons? — but your cooking probably still could benefit from a few lessons ...

To celebrate their spanking new kitchens, the University of Pretoria's department of consumer science invited celebrated Mosaic chef Chantel Dartnall to guide the students through a fine dining lunch ...

Some of the world’s finest chemists don’t wear lab coats. Instead, they don aprons and toques, and masterfully meld their passion for cooking with a growing awareness of the science behind the ...

On a table in the corner of a Grandview Heights-area bakery, a bland-looking mixture — almost the color of oatmeal — sits in a nondescript round plastic container. The unappetizing-looking material ...