Add Yahoo as a preferred source to see more of our stories on Google. The holiday season is a time for joy, gatherings, and, of course, delicious food. Yet, the pressure to create a memorable feast ...

From left lamb tajine with potatoes, harissa and eggplant next to chicken tajine with preserved lemons, chickpeas and olives, prepared by Margarita at Pine Creek chefs, Eric Viedt and Cathy Werle.

Add Yahoo as a preferred source to see more of our stories on Google. I've been a chef for years and picked up some tips in culinary school that home cooks could use. Prep ingredients ahead of time ...