ASHEVILLE - After winning state and regional rounds, Asheville culinary students are fired up to prove their skills in prestigious national competitions. The work didn’t end at graduation day for T.C.
MISSOULA, Mont. — The University of Montana announced two culinary students were recognized on the national culinary stage in separate competitions. Executive Chef Brian Heddleston won first place in ...
Culinary specialists across America’s First Corps participated in the I Corps Chef of the Year Competition from Sept. 18 to Sept. 20, 2024, at Joint Base Lewis-McChord, Washington. The culinary ...
MOBILE, Ala. (WALA) - Two of the world’s most prestigious continental culinary competitions, the Bocuse d’Or and the Pastry World Cup will be held on June 11, 12, 13, for the first time ever in the ...
VIRGINIA BEACH — Culinary sailors from across the East Coast traded feeding hundreds from their galleys for fine dining with local chefs at the 15th Navy Region Mid-Atlantic Culinary Competition this ...
When it comes to cooking competitions, chef Melvin “Boots” Johnson can throw down with the best…and come out on top. The Los Angeles native, who goes by the nickname “Boots” as a nod to his favorite ...
Feel free to connect with him or check out his work. He's everywhere — Upwork, YouTube, Spotify, SoundCloud, Collider, LinkedIn, Instagram. Add Us On Korea just knows how to do it better! Culinary ...
Before moving to Jackson Hole, Wyoming, two decades ago, Oscar Ortega had left Mexico City at a young age and spent many years in several European countries, where he studied gastronomy with what he ...
Back in 2008, Richard Blais competed on the fourth season of “Top Chef,” set in Chicago. That season, Blais stood out for his passion for molecular gastronomy, a technique he showcased throughout the ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback