Woodland Joint Unified School District is opening new doors for adult learners through Woodland Adult Education’s Career ...

Who doesn’t want to eat like royalty every day? The kind of meals that leave you convinced the chef has a Michelin star ...

FORT LEE, Va. (March 13, 2013) -- Training is one thing. Competition is a different animal. Junior culinary team members discovered the stark contrasts between the two during the Student Skills ...

There was a time when cooking lessons at school were reserved for girls, as were household arts in general. Subsequently, ...

Students in the Hawaii Community College Palamanui campus Culinary Arts Program have finished their final practicums for their advanced cookery and Garde Manger courses. 5 instructors with over 100 ...

At Kapiolani Community College, culinary enthusiasts not only get to explore the savory world of cooking but also dive into the delectable realm of baking and pastry arts. Chef Dan Wetter, an ...

When I started culinary school several years back, food lovers sometimes got a dreamy look when they found out. Through their questions, they tried to assess if the experience was for them—and, ...

Today, a culinary career can be a ticket to fame for the right personalities and that's, in part, why an increasing number of well-regarded schools are initiating or expanding programs to prepare ...

National Culinary Arts Month is upon us, and one of the most appropriate ways to celebrate is to get in the kitchen and start cooking. Observed every year in July, the special month promotes awareness ...

Haleigh Hocut, a senior at Nicholls State University's Chef John Folse Culinary Institute, is using the summer to sharpen her culinary techniques — but not in Thibodaux. The 22-year-old Luling native ...

SOUTH LAKE TAHOE, Calif. – This year’s fall semester at Lake Tahoe Community College will welcome Virat Vij, to the new Director of Culinary Arts and Hospitality Management Program. Vij was hired for ...

Karina Rendon, a Highland High School graduate who attended the Ulster BOCES Culinary Arts program as a junior and senior, has gone on to become a pastry chef in the kitchen of one of the leading ...