Stacey Leasca is an award-winning journalist with nearly two decades of newsroom experience. She is also the co-founder of Be a Travel Writer, an online course for the next generation of travel ...

A Southern California high school is offering a culinary arts program that offers a lot more than just cooking.

Some aspiring chefs had the chance to convince some local restaurants to consider adopting their dish. Broome-Tioga BOCES held its annual “On The Menu” competition on ...

WESTFIELD — Recently, students in Culinary Arts I at Westfield High School completed their annual food truck unit. “It’s one of their favorite projects,” said Ekaterina Rosario, hospitality and ...

These students know how to do chowder. The Westerly High School Culinary Arts team took home first place with the coveted ...

Never underestimate the power of a crisp, white chef’s coat. Lady-Lyn Dasmarinas wanted to be a graphic designer and came to University of Hawaii Maui College as a liberal arts student. “Walking ...

Warren Easton High School has opened a new culinary arts program that teaches students the skills to work in a commercial kitchen and prepares them for a career in the culinary arts. The recent grand ...

Meg Gardner, vice president of the Delaware Restaurant Foundation, is the driving force behind the Delaware ProStart Student Invitational, a statewide culinary arts and restaurant management ...

SAN DIEGO — From starving on the streets, to preparing gourmet meals. A culinary program offered by Father Joe's Villages is giving aspiring chefs a new opportunity and Thursday was their graduation.

Students in the Hawaii Community College Palamanui campus Culinary Arts Program have finished their final practicums for their advanced cookery and Garde Manger courses. 5 instructors with over 100 ...