Not every idea for a new recipe works out exactly as expected. Here's my story. In my previous column, I shared how to make labneh, a Greek yogurt-based fresh cheese that's a perfect, healthy ...

This Basque burnt cheesecake is rich, creamy, and surprisingly simple to make. Originally from San Sebastian, Spain, this crustless cheesecake is known for its caramelized top and custard-like center.

I scream, you scream, we all scream for cheesecake? Of course, the end of that advertising slogan should be ice cream. My birthday was a couple of weeks ago, and since I've been corralling the carbs ...

International House of Pancakes has jumped into the disgusting food combo sweepstakes with a new Pancake Stacker consisting of a crustless cheesecake between two buttermilk pancakes — topped with ...

CLEVELAND, Ohio – Today – Saturday, July 30 – is National Cheesecake Day, and The Cheesecake Factory is out with its annual new flavor to benefit charity: Classic Basque Cheesecake. The crustless ...

Basque cheesecake, also known as "Burnt Basque Cheesecake," originates from the Basque region of Spain. It’s a crustless cheesecake with a distinctively and intentionally burnt top, which gives it a ...

The new flavor, the Classic Basque Cheesecake, is a crustless cake with a "burnt top and ultra-creamy, custard-like center with sweet and caramelized notes." In honor of National Cheesecake Day at the ...