A formative presence in the early 2000s food blog explosion, Deb Perelman — the founder and leader of “Smitten Kitchen” — writes and speaks with an inviting, fun, and conversational tone that is ...

These are the quick, satisfying meals I actually make when it's just me, the kitchen timer is running, and I want real food ...

Offering comfort through traditional family recipes from chili dogs to pea soup, Americans are embracing "nonna-stalgia" as ...

If there’s ever been a time to put soup back on the menu, it’s now. With this collection of 31 soups and stews, there’s an answer for every day when routines are busy and leftovers are more than ...

Grandmothers are having a moment. The debut of the Netflix movie “Nonnas” (Italian-ish for “grandmothers”) has people talking about grandmothers, and appreciating them not just for their home cooking, ...

Just in time for Lunar New Year, Cooking writers share the dumplings they love most, with recipes and videos for how to make them. Credit...Linda Xiao for The New York Times. Food Stylist: Monica ...

Renowned chef Yotam Ottolenghi's take on food on social media, as well as sage advice for cooking great food with zero stress.

One of the big food distributors in the United States supplies food to just about everywhere people eat. From small-town hospitals to school cafeterias, to restaurants big and small, 730,000 global ...