As summer shuffles on, between the sounds of waves crashing at the beach, the sizzling of grills, and the evening chirping of birds and frogs comes the quiet yet insistent wail of the home gardener.

Never eat bland, watery zucchini again. No salting required. Simply Recipes / Myo Quinn Zucchini is affordable and almost comically abundant, especially if you have a garden or know somebody who does.

Zucchini crepes are a delightful twist on the classic French dish, perfect for brunch, family dinners, or even a relaxed ...

Even the greenest green thumbs have overlooked a ready-to-pick zucchini during harvest and come back the next day to find a Hulk-sized zuke glaring at them from beneath the large leaves. But before ...

Q. What makes the skin on zucchini tough? Can I still use it? If so, what’s the best use? – Doe Jenko, Warren, Michigan A. While I am not a gardener, I’ve always believed the larger the zucchini, the ...

Question: What is the name and mission of your nonprofit? Answer: Apples to Zucchini Cooking School: We bring people together over shared meals by teaching children, teens and adults how to prepare ...

We may receive a commission on purchases made from links. Rosie Kellett, author of "In for Dinner," agrees, saying she has never peeled a zucchini before. Zucchini skin contains a large amount of its ...

Ripe and juicy, our annual Farmers Market Challenge is ready to be picked. We've got plump tomatoes, sweet cherries, glossy eggplants, and much more. Head here to find all the articles and recipes. In ...