Many recipes feature chicken thighs. They are often viewed as the best cut for homemade chicken nuggets, are a favorite when making chicken noodle soup, and can taste amazing fried, with barbecue ...

"I use this instead of maple syrup on French toast. It's how my family has been making it for years since they emigrated from ...

This cooking technique gets thrown around in every kitchen show and cookbook, but it's completely wrong. According to Harold McGee, food scientist extraordinaire and author of On Food and Cooking, ...

Business Insider spoke with three professional chefs to find out their best cooking tricks. Make creamier mashed potatoes by boiling your potatoes in milk instead of water. Use leftover herb stems to ...

Cooking at home doesn’t have to be complicated or expensive. Many old-school techniques offer simple ways to stretch your ingredients and reduce waste without sacrificing flavor. These time-tested ...

Every food has a pH: a measure of its acidity or alkalinity on a scale from zero (very acidic) to 14 (very alkaline). Shifting that balance by raising or lowering the pH can change the way ingredients ...

Walking into the Baker’s Pin, you are greeted by cheerful decor, beautiful colorful pots and an array of cooking gadgets. It is a home cook’s paradise with everything you could possibly need, from Le ...

We all know water can cook pasta, steam veggies, and make soup. But there's more. With these ingenious tips and tricks, the most humble of ingredients can turn your mediocre dishes into spectacular ...