So, let's talk cooking steak! Normally I sous vide it for 1-2 hours depending on thickness at ~129F, then pull out of bag, pat dry, and sear in avocado oil super hot in cast iron pan for 45-60 seconds ...

There were quite a few posts in the lounge coronavirus thread about how you could cook things like pizza while camping. I figured I'd start a new thread so I can respond without derailing further. So.

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