Tapioca pearls taste like nothing by themselves, but when combined with cumin seeds, green chilies, grated coconut, roasted peanuts and lime juice in sabudana khichdi, they take on a new life for ...

Summertime is pie time. Starting with June strawberries, steady streams of fruit, just begging to become pies, crowd around lucky northern Michiganders. My thickener of choice for fruit pies is ...

Welcome again to Sunday Brunch, with notes and ideas from the lighter side of the menu. Today is National Tapioca Day, a day to celebrate this starchy substance that has been long been used as ...

For those who want to try making this sweet treat, the bad news is, it is not easy to get hold of ready-to-cook raw tapioca pearls now. The good news is, with simple ingredients such as tapioca starch ...

When I walked into Fabricia Oliveira Latterell’s house, she said, “Welcome home.” Not “Welcome to our home,” but “Welcome home.” It was nice to hear on a rainy October Saturday afternoon. Oliveira ...

National Tapioca Day, celebrated every June 28, is an excellent opportunity for tapioca lovers everywhere to celebrate and enjoy the delicious carb. For those who aren't familiar with tapioca, it's a ...

Properties: Tiny and hard when uncooked and large, sticky and chewy when cooked. Flavor: They are flavorless but tend to take on any other flavors you are cooking with. Uses: Desserts like pudding, ...

Food preparation is an integral part of our lives and it is possible to do in an economically sustainable manner. As a society, it is helpful to contemplate our money and time being wisely used for ...