Squid jigging is a nightly affair during fall and winter, and it has gotten off to a rather productive early start along the piers and marinas of Puget Sound. This week, chef Tom Douglas (owner of ...

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Cooking with fresh fish can be daunting, but you only need a few added ingredients (and some good tips) to make a stunning ...

A recent work trip to New York threw up the usual dash around town. The working day, 8am-10pm, consisted of heavy prep and cooking in the traditional New York kitchen. We are talking dungeon, ...

"White Trash Cooking" gives recipes for some "good eating." Sept. 22, 2011 — -- intro:If Cooter Pie, Baked Possum and Corn Poe sounds like good eatin' to you, then you best check out this ...

In this video, I explore the features and benefits of Hexclad cookware while sharing tips and insights for outdoor cooking. The video includes a detailed demonstration of the Outdoor Chef Life apron ...