This oven-roasted spatchcock chicken is juicy, evenly cooked, and finished with golden, crispy skin in under an hour.

Forget regular baked potatoes—these tender sweets loaded with chaat-inspired toppings make for a bright and flavorful vegetarian main (or colorful side dish). Roasty, bright, sweet, and pickly, this ...

Looking for a savory dish that’s easy to prepare but tastes like a gourmet meal? This Roasted Pork Tenderloin with Herb Garlic Marinade is the answer. With just a few simple ingredients and less than ...

Roast, shaking the pan once or stirring with a spatula for more evenly browned potatoes. Cook until the potatoes are ...

Melissa Clark’s five-star green goddess roast chicken pairs inherently likable roast chicken with a zippy, herby, ...

Warm up with this creamy and flavorful roasted squash soup, perfect for a cozy lunch or dinner. Packed with nutrients and a hint of spice, this comforting dish is sure to become a seasonal favorite.

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Chef Micah Wexler grew up with great food in ...

Cooking Unscripted is about leaning into the season — the smells, the colors, the cozy chaos of it all. It’s freedom in the kitchen, with no pressure to be perfect and no shame in improvising when you ...

This vegan roasted tomato and yogurt dip combines sweet roasted cherry tomatoes, garlic, and onion with a tangy herbed yogurt ...

Try this roasted vegetables hack if you want perfectly golden brown roasted potatoes, root veggies, and more. It'll save you time, too. The Case for Adding a Braising Pan to Your Kitchen (and Why I’m ...

CHICAGO (WLS) -- It's Thursday so that means we're cooking up a storm and today we are cooking California fresh. The Oakville in the Fulton Market District and it's kind of like being in Napa with ...