Cooking chicken straight from frozen might seem like a shortcut, but it can be unsafe. Here’s how to defrost and cook chicken properly to keep your family safe from food poisoning.

If you're not eating raw corn, you are missing out. The sweet flavor and juicy texture of the fresh kernels upgrade a wide ...

Raw chicken has a shorter shelf life than many other meats, according to the USDA. But there’s more nuance to it.

If cookie dough is a favorite for you, the safer option is to eat a commercially available refrigerated cookie dough product that is labeled as safe to eat without cooking. Just like raw produce, ...

It is generally best to cook salmon with the skin still on the fish. There is, however one instance where it may be better to remove it first.

Leah isn’t tempted to say the least: “Vom! No way. That guy is going to be throwing up all night. Someone teach him about ...

The terms “cacao” and “cocoa” are frequently used interchangeably, but they refer to different stages in the cacao bean’s ...

I spent last week in Cleveland for the International Association of Food Protection Conference. It was my first time attending this annual event that brings together food microbiologists and others in ...