Don't want your home-cooked food to taste burned and greasy? Using oil with a high smoke point is key, and one type takes the ...

Have you ever come across the term "smoke point" when reading a recipe? It's not how you get smoky flavor into your food. Smoke point is the temperature at which a fat, such as oil or tallow, begins ...

We may receive a commission on purchases made from links. There's a long list of reasons why Americans love avocado oil. Cold-pressed avocado oil is rich in antioxidants that support heart health, ...

At some time in the kitchen, you’ve likely seen cooking oil smoke and burn. Watching that smoke billow is an unpleasant sight and smell, forcing you to turn on the exhaust fan and rush to open the ...

Bay area startup Zero Acre Farms - which is deploying microbial fermentation to produce oils and fats it claims can outperform rivals in the nutrition and sustainability stakes – has launched direct ...

Extra virgin olive oil is considered the healthiest cooking oil. Experts explain why, plus when to choose avocado or canola ...

Cooking is a skill many of us pick up through family traditions, cooking shows, or online recipes. Along the way, we often learn certain “rules” that seem like common knowledge. But not everything you ...