My mother made beautiful, but inedible pie crusts, usually left languishing on dessert plates, denuded of filling which had been scooped off by wary guests. As I got older and took over more cooking ...

Whoever coined the expression "easy as pie" never made one. Pie, or more specifically, pie crust, is anything but easy, which is why so many people either buy packaged dough or pre-made crust or avoid ...

From selecting the right type of chicken to ensuring the crust remains flaky, these expert tricks can make the difference ...

It's common knowledge that, when it comes to types of pie crusts, hot-water holds up best -- but what's not as common ...

When I tell people I grew up in a family of pie bakers, it’s easy to imagine I’m bragging. My mother’s pies are legendary — rich, velvety custard fillings or mounded fruit pies, each cradled in an ...

You don’t have to suffer pie anxiety. That’s the word from Chef Larkin Rogers of Hudson, Ohio, who earlier this month taught a cooking class simply titled “Homemade Crust.” “We know everybody starts ...

If you have any leftovers, store in the fridge in an airtight container for around 3 days. Keep in mind that as time goes on, ...

After a day of cooking, a quick, easy and delicious turkey pot pie recipe is the perfect day after Thanksgiving dinner. It's simple to prepare and is comfort food to the max. The pot pie is full of ...

Remember the Turducken craze a few years ago – a deboned stuffed chicken inside a deboned stuffed duck inside a deboned stuffed turkey? Last week I learned about a trifecta of three pies in one that ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Melissa Clark's Ultimate Pumpkin Pie. Did you know ...

What makes a grandmother’s homemade pie so delicious? Is it her years of pie-making experience, fresh ingredients and love that goes into it? Those things help, but a delicious pie starts with the ...