Peel and slice apricots and place in 1 cup of water with 1 cup of sugar. Let boil until the liquid is thick. Strain and cool. Prick the thawed pastry sheet all over with a fork, arrange the silvers of ...

1. Start by combining water, Vegetable Shortening and salt in a pot placed over medium heat and bring to a boil. 2. Reduce the heat to low and add all flour at once. 3. Using a Spatula, mix until the ...

Sidestep pitfalls and ensure delicious, sweet, and flaw-free peanut brittle, with these tips from pastry chef and "Chopped ...

Whether serving as a crisp, buttery platform for seasonal fruit or a flaky wrapping for salmon fillet, puff pastry makes everything seem a little more elegant. With the holiday season nearly here and ...

The celebration of Valentine’s Day began in the year 496 with the Roman festival of Lupercalia, which celebrated the coming of spring and included fertility rites and lotteries to pair off men and ...

There’s a cliché in the restaurant industry that line cooks are afraid of pastry. They’ll complain it’s too precise, requires too much measurement. Add to that the fact that most culinary schools silo ...

Camari Mick, former pastry chef at the Michelin-starred Musket Room in New York City, offers tips for pro-quality baking results at home Camari Mick opened a donut pop-up during the pandemic. Her ...

NEW ORLEANS — It is the first time one of the most prestigious cooking competitions in the world has ever been judged in the United States. For its U.S. debut, they chose New Orleans as the host city ...

Welcome to the Cooking Corner. On Monday, out friend Heather Berryhill shared how to make a delicious and easy Puff Pastry Spiral Bree. Preheat oven to 400°. Roll out each piece of pastry. Drizzle ...

Back in the days when I was cooking and baking my way through Julia Child’s “Mastering the Art of French Cooking,” puff pastry was both a challenge and a joy to make. With its crispy, flaky layers and ...

So I cook interesting things. I don't cook stuff most people do, but I make a great Shrimp Scampi, Creme Brulee and a few other things. <BR><BR>My latest conquest will be Souffle. I had had it a few ...