Miso is the funky, salty, fermented ingredient you need to be cooking with. Here are some delicious ways to use it.

"Miso soup's base is a broth called dashi that is made from strips of dried kelp (kombu) and dried smoked bonito flakes ...

KUALA LUMPUR, March 2 — Instead of trying to stock up on different spices for making various dishes, how about getting World ...

Add Yahoo as a preferred source to see more of our stories on Google. You'll never let a drop of tomato paste go to waste again. Simply Recipes / Micah Siva We've all been there. A recipe calls for ...

This humble ingredient is a powerhouse in all kinds of cooking. Tomato paste delivers deep, savory flavor and thickness without extra liquid, making it a foundational ingredient for building rich ...

Two tomato products with similar origins, yet distinct differences. Tomato purée is a thick, smooth liquid made from heated, strained tomatoes with no added seasonings or spices. It's typically used ...

On Sept. 17, 2014, an ambitious new app made its debut: New York Times Cooking, which collected thousands of archival Times recipes in one elegantly designed, easy-to-use place. In the 10 years since, ...