Chicken being cooked using an open-flame. Tom Ellis cooks using an open-flame when his catering business, The Swell Party, is at weddings or other events. Brandon Snooks, executive chef for Farm to ...

Some couples are forgoing traditional catering for food cooked over an open fire. One benefit: instant conversation starter.

Campfire cooking doesn’t need gadgets; just heat, hunger, and maybe a stick that didn’t fall in the mud. With 17 open flame recipes, even cracked coolers and missing tools can’t mess things up.

Many chefs will tell you that there's no substitute for cooking over an open flame — the flavor it imparts and the inimitable smokiness and char are something truly special. It's also incredibly ...

Summer means dusting off all those secrets for better grilling, firing up the grill, and enjoying the smoky layers of flavor that come from cooking over an open flame. However, sometimes you want a ...

There’s a primal magic to cooking with fire. It’s a sensory experience—the hiss of fat hitting hot grills, the irresistible smell of smoke and char, the simple rhythm of meal. Across Australia and New ...

Researchers found that marinating meat for at least 40 minutes with acids, herbs, and spices before grilling significantly reduces carcinogenic compounds formed during high-heat cooking. Grilling meat ...

Blindfold a Santa Barbara resident near a Chicken Ranch restaurant and, based on the alluring open-flame cooking aromas coming off the grill, they’ll be able to tell you exactly where they are. “We ...