Tyler Fenton has been cooking since he was eight. One of his favorite methods is over an open fire. The kitchen he runs, BATA, is the perfect example, as it’s not only one of the best American ...

Gear-obsessed editors choose every product we review. We may earn commission if you buy from a link. Why Trust Us? · You build and manage the fire yourself—slower, more hands-on, and more rewarding. · ...

Cooking over fire isn’t just about food — it’s about connection, tradition, and flavors you can’t get any other way. From foil packet camping feasts to tribal pit roasting, mastering fire-based ...

British live-fire cook Genevieve Taylor didn’t start out romanticizing cooking over an open flame, with visions of industry cred or Michelin stars dancing in her head. She started doing it as a ...

The scents of wood smoke and burnt sugar remind many people of times spent around a campfire singeing marshmallows for s’mores. Few people ever move beyond cooking marshmallows or at most, a hot dog ...

There’s something about cooking over coals that satisfies our inner caveman, but the best charcoal BBQs bring cooking over fire right up to date with innovative design and even digital elements. From ...

Chefs predict 2026 will be defined by intentional dining, comfort with restraint, global flavors with specific roots, sauce-forward dishes, live-fire cooking, and hospitality that feels personal. On ...