Ashley Rodriguez has taught cooking classes, worked at Wolfgang Puck’s Spago restaurant in Beverly Hills, California, and done professional food photography. She also writes and hosts Kitchen ...

Humans have been cooking and eating outside since the dawn of mankind. But somewhere along the way, we got more sophisticated with how we prepared our food, swapping survival-mode hunting and ...

There’s nothing quite like the taste of a chargrilled steak or smoky seared vegetables cooked over an open fire. Cooking outdoors requires harnessing culinary skills learned indoors and bringing them ...

Whether you’re cooking for your family or preparing dinner for friends, there are benefits to doing so under the open sky. From having more space to assemble and socialize to enjoying more natural ...

Cooking in the backyard is one of my favorite things. I spend a lot of time cooking outside, using my outdoor pizza oven and grilling on cast iron over my Solo Stove. Ever since it debuted a few years ...

For suburbanites and city dwellers alike, camping allows you to be rugged and live more simplistically for a short amount of time. You ditch a bed for a sleeping bag and forego your normal hygiene ...

We think of grilling as a backyard pastime: Cooking up burgers and hot dogs on a perfect sunny day is one of the great joys of summer. The truth is, though, that we love to grill everywhere. We’ll ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

Josh Berry, former executive chef at Union in the Press Hotel, has ample experience cooking outdoors any time of year. “I feel comfortable cooking outside, especially growing up in Maine and being a ...