In this cooking basics episode of In The Kitchen With Matt, I will show you how to make amazing oatmeal on the stovetop. If ...

Many oatmeal packages instruct hungry cooks to prepare ingredients using milk or water. But for moments when your palate is craving a dish that is more savory than sweet, you may want to consider ...

Preheat the oven to 375°F. Combine the oats, liquid, and egg in a 9-inch square baking dish. Cover the dish tightly with ...

Mornings are hectic in my house. So, to combat the temptation to grab a cookie or some other unhealthy choice for breakfast, ...

Cooking oatmeal on the stovetop according to the label directions is the best method: It’s quick and easy, isn’t prone to boiling over, and yields a delightful tender-chewy texture. The Instant Pot ...

My oatmeal pancakes are browned and crackly-edged on the outside, creamy and soft on the inside. Hello, friends. I hope ...

Are hot or cold oats better for you? Here's what the science says.

Jennifer Aniston's secret to a power breakfast is stirring an egg white into her oatmeal right before it finishes cooking. This minimal effort hack instantly elevates a carb-heavy breakfast to a ...

Looking to start your day with a high-protein meal? There is one clear winner between these two breakfasts. Plus we have ...

Oatmeal provides carbohydrates, fiber, protein, B vitamins, and iron. It is certainly healthy to eat oatmeal every day, but ...