Serious Eats on MSN
Why So Many Meat Cooking “Rules” Are Wrong—and What Actually Makes Steaks Juicy and Chicken Crisp
So why sear? Flavor. Browning (thanks to the Maillard reaction) creates a deeply savory crust and makes meat taste better—not ...
Mama Loves to Eat on MSN
What butchers can tell about your cooking skills just from your order
Ever wondered what runs through your butcher's mind when you place an order? That person behind the counter, wielding sharp ...
Allrecipes on MSN
This Meat Cooking Myth Could Actually Do More Harm Than Good
The myth purports that washing meat can make it safer, but only cooking it to recommended temperatures effectively kills any ...
Steaks are delicious, but cooking them can present a challenge for nailing the right temperature. There is a method that ...
This article was originally published on mentalfloss.com as 6 Common Cooking Myths You Should Stop Falling For. Don't believe ...
A good soak in a flavorful marinade can make the difference between a dry, forgettable dinner and one that has everyone reaching for seconds. But when the timer dings and it’s time to fire up the ...
Joey is a writer/editor, TV/radio personality, lifestyle expert, former entertainment publicist and author of "Basic Bitchen." His written work has been featured in major food and travel outlets, and ...
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