Which cooking method is most harmful to the kidneys: stir-frying, boiling, steaming, or braising? (Hoa, 35, from Hanoi?

Keeping food fresh while camping can be tricky, but there's a simple hack that saves space, locks in flavor, and makes meal ...

Credit: Photo: Joe Lingeman/Kitchn; Food Stylist: Cyd McDowell; Design: Kitchn Credit: Photo: Joe Lingeman/Kitchn; Food Stylist: Cyd McDowell; Design: Kitchn People often joke that bacon makes ...

Cooking meat at high temperatures can produce harmful chemicals like HCAs and PAHs, increasing the risk of cancer and liver ...

NEW DELHI, (IANS) – A heart-healthy diet is likely to recall images of food that’s boiled and bland. On the contrary, a heart-healthy diet is one that is interesting, flavorful, and colorful as it ...

The Indian Council for Medical Research (ICMR) states that cooking improves digestibility of most foods. Foods get softened ...

For a slimmer energy bill this fall, turn off the oven and fire up this energy-efficient countertop appliance instead.

"It is impossible to undercook or overcook this piece of meat" were the magic words from chef Jeremy Langlois during a demonstration of sous vide cooking. Sous vide, French for "under vacuum," ...

Something fascinating is happening in kitchens around the world. While everyone was busy perfecting their sourdough starters during quarantine, a much bigger food revolution was quietly brewing.

ABC24 has created a list of safe and legal methods for fats, oils, and grease disposal to help others prevent costly damages ...