How to shop for, store, and cook with this uniquely North American staple.

Wondering what to do with all that maple syrup. Here are some recipes from the Vermont Maple Promotion board. Green Mountain Skier's Maple Hot-Buttered Rum 1/4 cup pure Vermont Maple syrup 1/4 cup rum ...

Newswatch 16's Emily Kress took a trip to a sugar bush in Pike County, where you can see how to make maple syrup this weekend ...

Maple syrup is famously made in spring, when below-freezing nights followed by warm days cause the sap stored in a sugar maple’s trunk to flow up and out of the tree and into buckets or plastic tubing ...

Wisconsin has long been a top producer in the maple syrup industry, using both traditional and modern methods of production.

Maple syrup and honey are natural sweeteners that can be used to replace refined sugar. Maple syrup may aid digestion, while honey may help heal wounds. Both raise blood sugar a little less swiftly ...

Watery sap drips slowly from a spout in the side of the tree, falling drop by drop into a silver metal bucket attached to the trunk. The slightly sweet tree water is a nutritious drink, but this ...

Maple syrup and honey are liquid sweeteners hailed for their unrefined sugars and healthy vibe. People like the word natural, and since honey and maple syrup are natural sweeteners with trace ...

Pancakes, waffles and French toast? They’re fine, but they’re also just the start. Because if you’re limiting maple syrup to the breakfast table, you’re missing out on all sorts of excuses to add its ...