Portland foodies have recognized the genius of Andy Ricker for years, regularly packing his restaurant Pok Pok and bar Whiskey Soda Lounge. Now Cooking Light magazine has singled out Ricker for one of ...

Cooking Light magazine has formed a partnership with Kimpton Hotels & Restaurants revolving around health and wellness. The deal is starting with discounted room rates for Cooking Light readers and ...

Cooking Light magazine has extended its brand to guests at the elegant New York Palace Hotel. An exclusive in-room menu, created by Cooking Light executive chef Billy Strynkowski, in tandem with James ...

D.C. is the country’s third best city to eat heartily and keep fit, according to a study released in February’s Cooking Light magazine. The nation’s capital finished behind first-place Seattle and ...

Robin Mather Jenkins, senior writer with Cooking Light magazine, came to the rescue of Curious Cook -- and of K.P. of Colona -- with the Banana Bread recipe published in Cooking Light magazine in ...

First Lady Michelle Obama shared with Cooking Light magazine that she has banned boxed mac and cheese from the White House "because cheese dust is not food." Her daughters Sasha and Malia are no ...

Try one of these easy mix-ins for mashed sweet potatoes from Cooking Light magazine's executive chef, Bill Strynkowski: Bake 4 sweet potatoes for one hour at 350 degrees. Peel, mash and add one of the ...

Here are my latest Calorie Bargain findings. Calorie bargain: “Cooking Light Comfort Food,” by the Editors of Cooking Light Magazine (Oxmoor House, 2011) The why: Most comfort food is normally very ...