Eggs, milk, butter, flour and salt: These five simple ingredients — or some slight variation — come together in harmony to make one of the lightest, most delicate and delicious flavor vehicles you’ll ...

Being home for winter break has allowed me to fall back into my cooking routine and revert to reliable recipes in the kitchen. On a quest to broaden my range as a chef, I experimented with a french ...

Makes about 8 to 12 crêpes. Note: You can make this batter a day ahead and hold it in the refrigerator, covered, overnight. To store the cooked crêpes, keep them layered between the parchment paper ...

GOLDEN VALLEY, Minn. – Breakfast in bed is always a fun way to surprise your sweetie on Valentine's Day. French crepes are perfect for the occasion and easier than you might think. Vincent Francoual, ...

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