Crepes are fun and easy to make. You can make savory or sweet depending on what you add to it. 1) To make the crepe batter, add the ingredients into your blender and blend until smooth. 2) Place the ...

SEATTLE — Chef Laurie Pfalzer has worked in renowned pastry kitchens around the country and in the Pacific Northwest's Salish Inn and Spa. She created cooking school Pastry Craft in 2010 to, "Make ...

When most people make hamburger dinners, they might their meals with a simple treat. Not Julia Child. Her post-beef dessert ...

Learn how to make gluten-free buckwheat crepes, also known as "galette." This video provides a step-by-step guide for ...

In a medium mixing bowl or in the jar of a blender, combine the flour and sugar. Add the milk, and eggs and mix well. Refrigerate the batter for 1 hour. For the Filling: Heat oil in medium skillet ...

Dating back to the 12th or 13th century in western France, crepes have since gained immense international popularity. Normally served at breakfast or as a dessert, crepes can be made with sweet or ...

I tested Traeger’s new Flatrock 2-Zone griddle. The flat top features a carbon steel cooktop, providing a nonstick surface ...