If there's crawfish juice on the fingers and the face and the clothes, it could be someone eating mudbugs for a darned good cause. This year's annual Crawfish Cookin’ for a Cause is set for Saturday, ...
Baseball players like to call it “the sweet spot,” that one small area on the bat that allows for maximum hitting power and control. We have the same thing in the backyard culinary realm. It’s that ...
Martha Stewart Living on MSN
How to Eat Crawfish the Right Way
Whether you call them crawfish, crayfish, or crawdads, here's your complete guide to preparing and enjoying this popular crustacean. If you have yet to try crawfish, it's worth considering for your ...
Bayou shrimp boat visit and shrimp boil, Jumbo Shrimp with Coconut and Greens and Crawfish Bisque. It’s a taste of shrimp and crawfish production today on Louisiana Coastal Cooking. We board a shrimp ...
The family-friendly cookoff is scheduled for 5 p.m. on May 4 at Halliday Park, according to a press release. Attendees can participate in a crawfish cooking competition, enjoy cold beer on tap, live ...
MOBILE, Ala. (WKRG) — This week on Cooking with John, John Nodar is right at home in the WKRG Kitchen, where Bruce Holmes from Ralph and Kacoo’s Seafood Restaurant is cooking Crawfish Bisque. Located ...
The 15th annual Crawfish Cookin' for a Cause fundraising event took center stage along the Mandeville Lakefront on March 30. The mudbug feast, which benefitted local nonprofits Grant's Wish Foundation ...
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25 Best Side Dishes for Louisiana Crawfish Boil
When you’re planning a Louisiana crawfish boil, choosing the right side dishes can make all the difference. Picture creamy coleslaw or zesty corn maque choux complementing the bold flavors of your ...
Houston is celebrating National Crawfish Day with tons of deals across the city. Cactus Cove Bar & Grill: Join the celebration at Cactus Cove Bar & Grill this Wednesday for National Crawfish Day.
If you have yet to try crawfish, it's worth considering for your next seafood dinner. The crustaceans—in season between March and May—are delicious, easy to cook, and a Southern staple. But eating the ...
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