Looking for an authentic polvorones rosas recipe that looks like it came straight from a Mexican panadería (bankery)? You’re ...

But this year, by a quirk of the lunar calendar, the two holidays overlap. Hanukkah, which began Tuesday at sundown, is an eight-day celebration, so the candle lighting and frying of latkes (potato ...

These soft, zesty Key Lime Cookies pack a burst of citrus flavor with every bite! They’re perfectly sweet, slightly tangy, and finished with a delicious lime glaze for the ultimate treat. 1) Preheat ...

I made chocolate chip cookies from premade dough in my oven, air fryer, and microwave. The microwaved cookies were gooey and quick to make, and the oven-baked treats were flat and crispy. The chunky, ...

Whether or not the weather cooperates, September marks the beginning of fall baking season. It’s also the perfect time to try some recipes for “ordinary” cookies – good enough for a weekday lunch but ...

Indulgent, chewy, and packed with the perfect balance of peanut butter and chocolate. These cookies are sure to become a family favorite! 1) Cream the Butters and Sugars: In a large mixing bowl, cream ...

They call it the most wonderful week of the year, The New York Times Cookie Week. This is where the publication reveals a new cookie recipe every day from readers’ favorite bakers. In solidarity, ...

Maybe 10 years ago, I was on a road trip with my cousin, and came into a baggie of chocolate chip cookies made by one of her friends that were so toasty and chewy they haunted me until I tracked down ...

The just-published third cookbook from chef Gaby Dalkin, of “What’s Gaby Cooking?” Instagram fame, brims with sunny California flair and flavor. Among the recipes, these M&M-studded Dad’s Kitchen Sink ...

A reader email asked: "How do I get a nice fluffy, cracked top molasses cookie?" Frustrated with molasses cookies that "come out very flat" even after adding a teaspoon of baking powder to the recipe, ...