New Year’s resolutions come and go like the river flow. Too bad then that so many of us have resolved to eat better and exercise more — both very important things. Two servings of fish per week is ...

If you're a fish lover and regularly turn to salmon, tuna and swordfish for healthy, pescatarian-friendly dinners, then we have another option for you to try: cod fish. White fish doesn't always get ...

I’ve never had a food allergy or strong aversion to anything edible, but, like everyone, I have preferences and dislikes. I recently noticed that whenever I went shopping for fresh or frozen fish, I ...

WEBVTT ANTHONY: THE PORTUGUESE DID NDISCOVER THE POWER OF SALT BUTTHEY EMBRACED IT WITH ENTHUSIASMCENTURIES AGO.S THE HEAR OF THEI CUISINE.THE BUSTLING FISHING PORT BRINGS%IN 125 MILLION POUNDS OF ...

Heat the water with half the salt and the kombu. Bring to heavy simmer, not a boil. Gently place the cod fillets in the water and cook on simmer for 3-4 minutes (thin fillet) or 8-10 (thick fillets).

In the rural community where I grew up, Lent was a time of sacrifice. But Lenten fish fries were extravagances of paper-plated golden goodness. Catholic and non-Catholic, the entire town packed into ...

Sign up for the best picks from our travel, fashion and lifestyle writers. This recipe was inspired by a Soviet cookery book called The Book of Healthy and Tasty Food ...

Nearly six million children in the United States are estimated to have food allergies, including finned fish such as salmon, tuna and halibut, according to Food Allergy Research & Education (Getty ...