Our expert baker advises that making a good cake is a careful and measured process. Avoiding these common mistakes will ...

Moist, tender cake - it must be loaded with fat, right? How about a cup of fat-free apple butter instead? Health-conscious bakers have been using applesauce to cut fat for a long time, but the ...

If you've ever burnt a Bundt cake or a batch of cookies, then you know baking is a precise science. The choice of fat you choose to grease your sheets and pans can have a significant impact on your ...

Let’s talk about cake, the kind that doesn’t need layers or frosting to shine, and that goes just as well with your afternoon coffee as it does served up after a summer barbecue. My strawberry butter ...

Brown butter adds an extra layer of nutty flavor to this rich cake, which has a shortbread-like crust. Our version of gooey butter cake includes a hint of salt in the shortbread-like crust to balance ...

Cooking using oils is the most common kitchen practice. People use different kinds of oils these days. Even ghee and butter is often used by many to prepare meals, especially for saute or light frying ...

Samantha Seneviratne takes the Bake Time Questionnaire, and she has strong feelings about salt.