Knowing how to cook beets three ways — boiling, steaming, and roasting — is a great back-pocket culinary skill that lends itself to thousands of recipes. Whether you’re making a wintery salad with ...

This risotto-style beetroot pasta soaks up its deep red color from the beets. It can be made with chicken or vegetable broth. Kim Kim Foster-Tobin The State (Columbia, S.C.) My sister and I were ...

Look for firm beets with fresh greens attached. When you get home, separate the greens from the roots, leaving a bit of stem attached to keep them fresh. The roots can be stored in the coolest section ...

You can simply toss beet wedges or cubes with olive oil, salt and pepper in a bowl, then arrange in a single layer on a parchment paper-lined baking sheet. Roast in a 425-degree oven for about 35-40 ...

Welcome back to our series Market Fresh, in which we take a look at one ingredient that's showing up in the city's Greenmarkets right now and tell you what to do with it. Last week, we looked at ...

The beet often gets a bad rap, but a recent “Easy Cooking for Your Family” class at Redwood Acres in Eureka showed that this root vegetable is actually very tasty and nutritious. “Beetroot is good for ...