It doesn’t take an apple aficionado to know a bad apple when you taste one. It’s that disappointing first bite — soft and mealy, dry and tasteless. Carefully selected, they look good, have no bruises ...

HEIRLOOM QUALITY: Pat Freeman offers over 50 varieties of apples at Heirloom Apples at Freeman Orchards, many of which are antique varieties that are hard to find in grocery stores. "Some apples have ...

Click to share on Facebook (Opens in new window) Click to email a link to a friend (Opens in new window) Click to print (Opens in new window) Click to share on X (Opens in new window) Nancy Martz, ...

The following is an excerpt from Cook’s Science: How to Unlock Flavor in 50 of Our Favorite Ingredients, by the editors at America’s Test Kitchen. Apples, which belong to the genus Malus, a member of ...

Are you wishing those boot-wearing days of October were already here? Let food help get you in the fall spirit. Specifically, apples. Cooking up an apple dish, mixed with spices like cinnamon and ...

The nights are frosty, the mornings cold, and most of the leaves are off the trees carpeting the ground I walk on. In the midst of fall, we are still swamped with this seasons’ bountiful crop of ...

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Originating from New Zealand, Braeburns have a skin that's muted red with golden-yellow undertones and tinges of faint green. It has a firm, crisp bite and offers a pleasing balance between sweet and ...