According to Erin Jeanne McDowell, author of The Book on Pie, Cosmic Crisp is her go-to for both baking and eating out of ...

The recipe takes a unique turn with the topping. Instead of a second crust, Drummond finishes her pie with a crumble made of butter, flour, sugar, salt, and pecans. After assembling, the pie bakes for ...

(Thanks to the coronavirus pandemic, many of us will be spending the holidays at home. In fact, a recent study showed 72% of Americans will reduce their visits to loved ones this holiday season. That ...

Apple pie. While this website boasts no shortage of apple pie recipes (we’ve got four of them, to be exact), Stella Parks’ easy, old-fashioned version is the simplest. Unlike many recipes in which you ...

New York Times Cooking supervising producer Vaughn Vreeland joins "GMA." Happy National Pie Day! Not to be confused with the Pi Day that celebrates the mathematical constant's string of numbers, this ...

In a large bowl mix all of the filling ingredients together until moist. Let stand for 10 minutes. Roll out 1 piece of the pie dough to fit a 10-inch glass pie pan - allowing the excess dough to hang ...

These bars are the perfect dessert for entertaining because they're delicious cold, room temperature, or warm. If you want to ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Rose Wilde’s recipes in her cookbook “Bread ...

Lynda M. Gonzalez / Staff Photographer Fall is not all about pumpkins. Apples are one of the quintessential flavors of fall, and there are hundreds of varieties to choose from. Each variety of apple ...