Is it just us or is octopus showing up on everyone’s menu these days? We love an eight-legged cephalopod for dinner and are always looking for a great, easy way to prepare it. It doesn’t get too much ...

Gabe Kennedy, executive chef at Bon Appétit, demonstrates how to make charred octopus with citrus and salsa verde in the Samsung test kitchen. and so, this is a method that's fool-proof. 200 degrees, ...

Are there two more ancient-looking sea creatures than octopus and squid? And two creatures that American home cooks are less willing to tackle? Sure, you’ll order fried calamari as an appetizer with a ...

DIY grilled octopus only seems daunting. Here’s how to get tenderize and perfectly char tentacles at home with an easy-to-follow recipe. Octopus is having a moment. The staple of Spanish cafes and ...

Few things compare to perfectly cooked octopus. It has an incredibly tender and silky texture, and pairs well with so many different flavor profiles. Despite this, it can be extremely intimidating to ...

1 Clean octopus if necessary and remove the beak. Rinse octopus, drain and set aside. 2 Heat olive oil in a saucepan. Add garlic and cook for 1 minute before adding the wine. Bring to the boil and ...

There are Italian octopus salads and stews, spicy Korean stir-fries, Japanese sushi (poached octopus) and sashimi (raw octopus) and even tostadas. Fat Rosie’s Taco and Tequila Bar in Chicago tops a ...

Bring stock, wine and lemon juice to the boil, add the octopus and simmer gently until octopus is tender. Drain and cool. Mix all marinade ingredients together. Pour over cooked octopus and let stand ...

Leading up to September’s Best of Dallas® 2016 issue, we’re sharing (in no particular order) our 100 Favorite Dishes, the Dallas entrées, appetizers and desserts that really stuck with us this year.