Kahaani restaurant's menu is inspired by classic Indian favorites reimagined with modern techniques and presentation.

Buglama is a popular Azerbaijani dish consisting of meat that are stewed with onions, tomatoes, peppers, a variety of spices including black pepper and bay leaves, and a small amount of liquid. The ...

Main Dish: Enjoy our simple, delicious eggs cocotte with sun-dried tomato and goat's cheese, cooked in no time at all in the ...

Neck is one of the chef's secret cuts because of how delicious it is [Courtesy, Chef Ali Mandhry] Today we make goat neck majboos rice. Neck is one of the chef's secret cuts because of how delicious ...