With the right technique and simple accompaniments, duck is easy to get right. Serious Eats / Vicky Wasik Duck may seem like something you'd order at a fancy French bistro, but with these simple ...

Duck breast, seared! There is nothing like crispy, seared, perfectly-cooked duck breast with port cherry sauce. This method of cooking was done by French chef André Daguin. He was the first that ...

Duck with port and cherry wine. A fabulous Dinner! Imagine a cooked-to-perfection duck breast served with a rich, flavorful Port wine sauce enhanced with cherries. The combination of flavors leaves ...

This isn’t your everyday stew. Duck cassoulet layers flavor through time — slow-cooked duck, herbed white beans, and garlicky ...

Available in three flavors, the snacks deliver 5 grams of pure duck protein per serving. Fully cooked Duck Sticks from Pekin duck supplier Joe Jurgielewicz & Son Ltd. are now available in individually ...