We may receive a commission on purchases made from links. Humans began cooking their food somewhere between 2 million and 50,000 years ago. While the earliest single recipes to be written were for ...

We may earn a commission from links on this page. Cookbooks make fantastic gifts. A good one is helpful and inspiring, and if the cover is beautiful then it can serve as a functional bit of interior ...

This has been a phenomenal year for cookbooks — books that inspired us to get into the kitchen. For baking cakes, making cocktails, eating more vegetables, planning parties, exploring the world. We ...

I picked up a cookbook last week to peruse some canning recipes and what I saw left me cold. Two recipes, one for preserving green beans, the other for asparagus, called for processing the vegetables ...

There’s something distinctly American about the notion of a crock pot, but we’re all for bringing the trendy kitchen appliance into rightful popularity within the UK. According to the Smithsonian ...

New cookbooks crop up like superblooms in spring, when the vitality of the season propels us to get into the kitchen. In the same way that each spring feels like life anew, every book is yet another ...

Some cookbooks are just compendiums of recipes, but others offer a unique look at the culinary world that goes beyond ...