From weeknight-friendly dishes to low-stress baking, today’s most influential cookbooks are meeting readers where they are.

The Uncommon James founder recently released her third book, which is No. 1 on Amazon's cookbook charts. By Tim Chan If you purchase an independently reviewed product or service through a link on our ...

In the introduction the the book, there’s a quote that struck me: “To cook simply, to cook well, is really hard to do with a recipe.” How do you navigate that when you write a cookbook? I put that ...

The country singer and her mom teamed up to write a family-friendly cookbook entitled Sweet, Savory & Simple Jennifer Nettles wants you to learn how to cook like her! The Sugarland singer and her mom ...

She’s blogging, she’s Instagram-ing (364,000 followers as of June 7), she’s chatting with readers online. Gaby Dalkin is as much a social media whiz as she is a chef. In her latest cookbook, “What’s ...

Eric Ripert vividly remembers the first time he ate at Le Bernardin, the legendary Michelin three-star restaurant in New York, more than three decades ago. Gilbert Le Coze, the chef and co-owner, put ...

Shannon “Peacasso” Seip and Kelly “Pea Brain” Parthen are co-founders of a kid-focused chain of cafes called Bean Sprouts, which are in family destinations such as museums, science centers, zoos and ...