The St. Paul campus of the University of Minnesota has a food lover's gem tucked away in its Magrath Library. It houses the Doris S. Kirschner Collection, a cook's reading paradise of 5,000-plus ...

Looking for a Jewish cookbook with a recipe for lobster canapés? Then Roberta Saltzman is your woman. Or how about the Sinai Temple Sisterhood’s old cookbook from Marion, Ind., with its offering of ...

Cookbooks are a window into the heart of America's story. While textbooks and biographies shape our country's more scholarly history, cookbooks capture a different perspective, often speaking to the ...

GREENSBORO, N.C. (WGHP) – If you’re looking for cookout inspiration this Fourth of July Fourth, UNCG’s North Carolina Cookbook Collection holds hundreds of recipes that go back 100 years. The ...

Marlyène Altieri is the curator of Books and Printed Materials at The Schlesigner Library on the History of Women in America, including its culinary collection, which makes up about 20 percent of the ...

Snuggling up with a book and a treat is a pastime of many, and one particularly enjoyed by former Chronicle Food Editor Virginia B. Wood, who passed away in March of this year. The long-awaited cafe ...

Like any rabbi, Robert Sternberg has seforim, volumes of Jewish learning and commentary, at home. But he may be alone among his peers with a collection of 500 cookbooks, many of which extend far ...